Current Issues

International Research Journal of Food Science and Technology

Vol. 1, No. 1, December 2013

Table of Contents

Articles

CHEMICAL AND FUNCTIONAL CHARACTERISTICS OF FLOURS FROM BLENDS OF MILLET GRAIN FLOUR FROM DISTILLED WATER SOAKING AND MALTING. (PENNESITUM GLACUM)

Authors: OGORI A.F, JATUA M. K , APEH M.O AND ADAMU .L

Pages: 01 - 07

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